- The lid features a double-layered design that retains steam and heat, ensuring perfectly cooked rice.
- Rinse the rice and soak it for 30 minutes to achieve a stickier texture and reduce cooking time.
- For 2-3 people, use 2 cups of rice and 2 cups of water. For 4-6 people, use 4 cups of rice and 4 cups of water.
- Cook on high heat for 5-8 minutes or until steaming begins, then reduce to low heat.
- Continue cooking on low for 5 minutes or until steam reduces. Avoid overcooking to prevent burning.
- After turning off the heat, let the rice rest with the lid on for 10-15 minutes to enhance fluffiness and flavor.
